Recipes from Cooking with Doyle Moore on Focus 580

November 5, 2003:  Recipes with Apples

APPLE CRISP

• ¼ cup brown sugar

• 6 tablespoons butter

• ¼ cup regular rolled oats

• Pecans

• Flour

Bake at 375° F.

COBBLER AND PIE CRUST SUGGESTIONS

Cook apples with spices, make paste with cornstarch and make juice thick.  Make or buy pie shells and put them on cookie sheets.  Use white sugar and use cinnamon on the shells.  Bake on high and let cool off. Put apples in container.  Break up the pie shell and add to cobbler and add.  Use foil around edges of pie shell to make flaky shell.

WHOLE-WHEAT READY-MADE PIECRUST

• Whole-wheat flour

• Purified water

• Soybean oil

• Canola

• Sea salt

APPLE PIE

Add:

• ½ cup apple cider

• 2 tablespoons orange juice

• 1/3 cup brown sugar