Recipes from Cooking with Doyle Moore on Focus 580

November 1, 2000: Chili

WHITE CHILI WITH CHICKEN

• 1-2 Tbsp. olive oil

• 1 lb chicken breast (boneless, skinless)

• 1 chopped onion

• 3 cloves garlic (minced)

Sauté these ingredients in the olive oil.  Add:

• 2-3 carrots, sliced

• 1½ cups of chicken broth

• ½ green pepper

• chili powder (these 3 spices to taste)

• oregano

• red pepper

Simmer until carrots are tender.

Add two 15-oz cans of white beans of any type (drained and rinsed).

LEAN CHILI

• soy beans

• 1/3 lb. sausage

• 1 lb venison

• bell pepper (finely diced)

• onions

• garlic

• pepper

Sauté these ingredients with the meat.

VEGETARIAN CHILI

• textured vegetable protein (TVP) instead of meat

• carrots

• tomatoes

• a little maple syrup

• black or red beans

• green peppers

• onions

A source for chili ingredients:

The Chili Shop

109 East Water Street

Santa Fe, New Mexico 87501

505-983-6080

http://www.thechileshop.com/