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1:06 pm |
2:40 pm |
| Mon |
Talk To The Nutritionist, Susan Kundrat,
R.D., owner of Nutrition On The Move |
MOUTHSOUNDS: HOW TO WHISTLE, POP, BOING,
AND HONK FOR ALL OCCASIONS…AND THEN SOME , Fred Newman, sound designer,
music composer and performer on A Prairie Home Companion |
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 RealAudio
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| Tues
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Spring Gardening, Dianne Noland, host of
WILL-TV’s Illinois Gardener and teaching assistant in Natural Resources and
Environmental Sciences at the University of Illinois; and Charles Voigt,
Principal Research Specialist in Agriculture at the University of Illinois |
ZOUNDS! A BROWSER’S DICTIONARY OF
INTERJECTIONS, writer Mark Dunn |
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RealAudio
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| Wed |
WHAT EINSTEIN TOLD HIS COOK 2 THE SEQUEL:
FURTHER ADVENTURES IN KITCHEN SCIENCE , Robert L. Wolke, Professor Emeritus
of Chemistry at the University of Pittsburgh
Beer Batter Bread: 3 cups self-rising flour mixed well with 3
tablespoons sugar; gradually add 1 can or bottle (2 oz) of beer
preferably not light, batter will be sticky--do not overbeat; transfer
to a 9x5x3 in pan that has been sprayed with nonstick cooking oil; bake in
preheated 350 degree oven for 50-60 minutes until cake tester inserted in
middle of bread comes out clean; cool bread out of pan on rack for at least
an hour; complete recipe is on page 26 of What Einstein Told His Cook 2
www.robertwolke.com |
KOSHER BY DESIGN ENTERTAINS FABULOUS
RECIPES FOR PARTIES AND EVERY DAY, Susie Fishbein, cookbook writer
Glazed Chicken Breast With Strawberry Salsa: season 4 boneless
skinless chicken breasts with salt and pepper on both sides; heat 2 T olive
oil in medium skillet; add the chicken & sear 4-5minutes per side & remove
to plate; to the same pan add 1 minced shallot, saute about 4 minutes; in a
small bowl dissolve 1 t cornstarch in 1/2 cup chicken stock & add to pan
with 3 T strawberry jelly & 1 1/2 T balsamic vinegar & cook until thickened
about 1-2 minutes; return the chicken to the pan and coat with the glaze;
remove from heat. Salsa: place 2 cups fresh chopped strawberries into bowl,
toss with 2 T chopped red onion, 1 1/2 T balsamic vinegar, 1/4 t pepper, 1 T
chopped mint & juice of 1 lime. Serve chicken with the salsa warm or at room
temperature. Complete recipe is on page 124 of Kosher By Design
Entertains |
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RealAudio
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| Thurs |
A PERFECT RED: EMPIRE, ESPIONAGE, AND THE
QUEST FOR THE COLOR OF DESIRE, writer Amy Butler Greenfield
www.amybutlergreenfiled.com |
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RealAudio
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| Fri |
Dog Behavior, Carole Lindholm and Jim
Kuehl, dog trainers |
Baroque Artists Of Champaign-Urbana
Concert, A Progressive Organ Recital, May 7, Chet Alwes, Ph.D. |
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